Identify the factor that does zw75avoj0/k d;rhl *b not increase demand for fresh water.

  Figure: Water use in industry and h6k* d/mw2n9 1rjuqm ipouseholds in The Netherlands
Year Tap water Groundwater Surface water
$per million m^3$ $per million m^3$ $per million m^3$
2005 4.7 767.6 1003.3
2010 6.2 762.8 1025.5
2015 3.7 768.3 999.0
2020* 7.0 843.0 1213.3
Water can be accessed in different ways. Most households in The Netherlands get their water from taps. Many farms and factories, however, either get their water from a borehole which extracts water out of the ground (groundwater) or directly from a river or stream (surface water).

Determine which statement about water extraction in The Netherlands is correct.

  Which of the following o)dvub6n*lsk*, 6s pkwould not be considered a positive outcome of the constructio6*konl,6 pb ks u)sd*vn of a dam?

  Figure: Water scarcity in Mbatrcbv(j-3.dzf6l dq7)) v ob zle District


Identify which of the following aspects of freshwater is best reflected in this picture

  Suggest two ways that humans cavw luenl. / q;:nwq xpg:l4/o:n improve their water supplies.

  Identify which of the following use;s, 3 u9al eiymv4a0pds of freshwater is the greatest threat to the water levelsa, yps;u4 va93i m0del of groundwater and aquifers.

  Deduce which of the f2dal.uvrp50 collowing water enhancement strategies would be most effective for Less Economically Devev pu05c .da2lrloped Countries (LEDC's)?

  Identify which of the following is an 3 7uf ah;mo p)j)2w 0+otalaqmexample of transformation.

  Figure: Water requirements per kilogram produced (global a:cym55hvueimx-p2 /g p z-ts2 ui( r6rverages)
With reference to the Figure, estimate the kilograms of grains that could be grown with the amount of water needed to produce 1 kilogram of beef.

  Figure: Water requirements per kilogram produced (global averages) g65 j7;d 570 tipvekhgh nq l9wx+)jgw


With reference to the Figure, suggest which of the following conclusions are supported by the data provided:

I.
A vegan diet requires less freshwater in food production than a meat-based diet.
II.
Eating meat is not sustainable in terms of freshwater use.
III.
Consuming a kg of chicken uses less freshwater than consuming a kg of pork.