Identify the factor that does not .-wzr7xk p t:ry,mxu- w0 k(76i cfytpincrease demand for fresh water.

  Figure: Water use in industry and households in The Netherlandsuz )bpewjn 0f93 sm25lqv9 :sw
Year Tap water Groundwater Surface water
$per million m^3$ $per million m^3$ $per million m^3$
2005 4.7 767.6 1003.3
2010 6.2 762.8 1025.5
2015 3.7 768.3 999.0
2020* 7.0 843.0 1213.3
Water can be accessed in different ways. Most households in The Netherlands get their water from taps. Many farms and factories, however, either get their water from a borehole which extracts water out of the ground (groundwater) or directly from a river or stream (surface water).

Determine which statement about water extraction in The Netherlands is correct.

  Which of the following would not be considered a positive o*g;s ,b(h vkqdutcome of the constructionkvg,dsq(; *hb of a dam?

  Figure: Water scarcity in Mbaln7w vnh9o)q1 2 ef.rdde District


Identify which of the following aspects of freshwater is best reflected in this picture

  Suggest two ways that humans cau*jg;pz sdc7atv7l(p8zp *ng *k+.sg n improve their water supplies.

  Identify which of the following uses of freshwater is the greatest threat tofockq1ti04(8nmkjri/qfp 0, 4wp 7 qn the water levels ofp0k0,q(7wc 1pm4k/4n8 ftijqfr ionq groundwater and aquifers.

  Deduce which of the following waterpzx x1m0qv)m 4 enhancement strategies would be most effective for Less Ecqp xxmm4v1z 0)onomically Developed Countries (LEDC's)?

  Identify which of the following is an example of transformatuvq- - t)ft(ouion.

  Figure: Water requirements per kilogram produced (global averaldh2i2 ydd2a/ ges)
With reference to the Figure, estimate the kilograms of grains that could be grown with the amount of water needed to produce 1 kilogram of beef.

  Figure: Water requirements per kilogram producedb x , )y6zll6ktedx-k7c.:bzs (global averages)


With reference to the Figure, suggest which of the following conclusions are supported by the data provided:

I.
A vegan diet requires less freshwater in food production than a meat-based diet.
II.
Eating meat is not sustainable in terms of freshwater use.
III.
Consuming a kg of chicken uses less freshwater than consuming a kg of pork.