Identify the factor that does not increase demand for fresh waterj6j2vos 9c4 sf,,-lso/ feij m.

  Figure: Water use in industry and households id/x kd1i2jlz+co* -n8(movg bn The Netherlands
Year Tap water Groundwater Surface water
$per million m^3$ $per million m^3$ $per million m^3$
2005 4.7 767.6 1003.3
2010 6.2 762.8 1025.5
2015 3.7 768.3 999.0
2020* 7.0 843.0 1213.3
Water can be accessed in different ways. Most households in The Netherlands get their water from taps. Many farms and factories, however, either get their water from a borehole which extracts water out of the ground (groundwater) or directly from a river or stream (surface water).

Determine which statement about water extraction in The Netherlands is correct.

  Which of the following woqox e,coo,m4)kpfduj5:ipi: v21 k r4 uld not be considered a positive outcome of the construction o) x1pejod4u:5 2o:o4ipirm,qkf kc ,vf a dam?

  Figure: Water scarcity in p.zad/g ksy q/z c.-*a -n/gyiMbale District


Identify which of the following aspects of freshwater is best reflected in this picture

  Suggest two ways that humans can improve ttoobm/s mzso j/48.;wheir water supplies.

  Identify which of the following uses of freshwater 6r 35y*2m ,g-gnasakp ozg6vrsb+; hris the greatest threat to the water levels of groundwater and aquiferszsgohp3n rgr,yb6 ama 5*;6vkg+ 2r-s.

  Deduce which of the fjmvl -cx.(o 1oq3sk b f4;vp/qollowing water enhancement strategies would be most effective for Less Economically Developed Couk;o oq lv.s413mp(bfc/- qxjvntries (LEDC's)?

  Identify which of the fol/qcr,t-+ n e9 fgznem1lowing is an example of transformation.

  Figure: Water requirements perp4a;si3cg 4cd* ygkw/ kilogram produced (global averages)
With reference to the Figure, estimate the kilograms of grains that could be grown with the amount of water needed to produce 1 kilogram of beef.

  Figure: Water requirements per kilogram produced (global avewxe:jo(y z:gnebt3 8 ,rages)


With reference to the Figure, suggest which of the following conclusions are supported by the data provided:

I.
A vegan diet requires less freshwater in food production than a meat-based diet.
II.
Eating meat is not sustainable in terms of freshwater use.
III.
Consuming a kg of chicken uses less freshwater than consuming a kg of pork.